Conventional Oven Time Oven Time

6 Breaded Veal Parmagiana Patties with Tomato Sauce

  • Serves 6
  • Conventional Oven Time 55 minutes
  • Microwave Time 15 to 16 minutes
6 Breaded Veal Parmagiana Patties with Tomato Sauce serving size: 1 patty with 1/3 cup sauce

0g trans fat and a good source of protein

Lightly breaded veal patties with a layer of real mozzarella cheese and savory tomato sauce.

6 Breaded Veal Parmagiana Patties with Tomato Sauce serving size: 1 patty with 1/3 cup sauce
  • Calories 195
  • Fat 10g
  • Protein 8g
  • Total Carbs 17g

Nutrition & Ingredients

Nutrition Facts

Serving Size 1 patty with 1/3 cup sauce (123g)

Servings Per Container 6

Amount Per Serving
Calories 195 Calories from Fat 100
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 720mg 30%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 8g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

6 servings


Tomato Sauce: Tomato puree, modified corn starch, sugar, onions, contains less than 2% of the following: ground beef, salt, dehydrated onion, hydrolyzed soy protein, spices, autolyzed yeast extract, garlic powder, soybean oil. 

Patty: Veal, water, soy protein concentrate, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt and enzymes), beef, wheat flour, contains less than 2% of the following: salt, dextrose, sodium phosphate, hydrolyzed soy protein, onion powder, spices, garlic powder, flavorings. 

Breading and Batter: Bleached wheat flour, water, modified food starch, yellow corn flour, salt, contains less than 2% of the following: dextrose, sugar, soybean oil, oleoresin paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, corn starch, natural flavor.



Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a baking sheet.
  • Bake on middle oven rack for 35 minutes.
  • Spoon sauce over veal and heat for 15 to 20 more minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 8 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon sauce over veal.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 7 to 8 minutes or until fully cooked.
  • Do not overheat.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • I heat up some fettuccine with fresh Italian bread for the perfect meal when it's just my husband and me. We usually have enough left over for veal hoagies the next day.

Time Saver:

  • We plan our meals ahead otherwise we would order takeout or stop for fast food too often. Having a plan also helps limit us having to run to the store almost every day.

On‑Cor Customer Raves

"Great for getting everybody fed when we all eat at different times."