Conventional Oven Time Oven Time

6 Breaded Veal Parmagiana Patties with Tomato Sauce

  • Serves 6
  • Conventional Oven Time 55 to 60 minutes
  • Microwave Time 15 to 16 minutes
6 Breaded Veal Parmagiana Patties with Tomato Sauce serving size: 1 patty with 1/3 cup sauce

0g trans fat and a good source of protein

Lightly breaded veal patties with a layer of real mozzarella cheese and savory tomato sauce.

6 Breaded Veal Parmagiana Patties with Tomato Sauce serving size: 1 patty with 1/3 cup sauce
  • Calories 180
  • Fat 10g
  • Protein 8g
  • Total Carbs 16g

Nutrition & Ingredients

Nutrition Facts

About 6 Servings Per Container

Serving Size 1 patty with 1/3 cup sauce (123g)

Amount Per Serving
Calories 180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 690mg 30%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 8g 15%
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1mg 6%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

6 servings


Tomato Sauce: tomato puree, water, modified corn starch, sugar, onions, contains less than 2% of the following: beef, salt, dehydrated onion, hydrolyzed soy protein, spices, autolyzed yeast extract, garlic powder. 

Breaded and cooked patties topped with cheese: patties (veal, water, textured soy flour, low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], beef, soy protein concentrate, wheat flour, contains less than 2% of the following: salt, dextrose, sodium phosphate, onion powder, hydrolyzed soy protein, spices, garlic powder, flavorings), breading and batter (bleached wheat flour, water, modified food starch, yellow corn flour, salt, contains less than 2% of the following: dextrose, sugar, oleoresin paprika, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate], corn starch, sodium alginate, soy flour, natural flavor).



Optimal Cooking Instructions

For food safety and quality, follow these cooking instructions:

Conventional Oven:


  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a cooking sheet.
  • Bake on middle oven rack for 35 minutes.
  • Spoon sauce over veal and heat for 20 to 25 more minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes before serving. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
  • NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 8 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon sauce over veal.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 7 to 8 minutes or until fully cooked.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • I heat up some fettuccine with fresh Italian bread for the perfect meal when it's just my husband and me. We usually have enough left over for veal hoagies the next day.

Time Saver:

  • We plan our meals ahead otherwise we would order takeout or stop for fast food too often. Having a plan also helps limit us having to run to the store almost every day.

On‑Cor Customer Raves

"Great for getting everybody fed when we all eat at different times."