Deluxe Lasagna with Meat Sauce
- Serves 8
- 80 minutes
- 42 minutes
serving size: 1 cup
0g trans fat, made with white meat chicken and rich in protein
An extra-large platter of freshly made pasta layered with real mozzarella cheese and a meaty tomato sauce.
serving size: 1 cup
- Calories 280
- Fat 9g
- Protein 15g
- Total Carbs 35g
Nutrition & Ingredients
Nutrition Facts
Serving Size 1 cup (about 231g)
Servings Per Container About 8
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat 80 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 940mg | 39% | |
| Total Carbohydrate 35g | 12% | |
| Dietary Fiber 3g | 12% | |
| Sugars 5g | ||
| Protein 15g | ||
| Iron | 6% | |
| Vitamin A 20% | Vitamin C 10% | |
| Calcium 20% | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
How many are included?
8 servings (approx)
Ingredients:
Meat Sauce: Water, tomato paste, beef, seasoning (sugar, salt, modified corn starch, dried onion, spices, soy sauce solids [wheat, soybeans, salt], maltodextrin, yeast extract, dried garlic, paprika extract [color]), textured vegetable protein ([soy protein concentrate, caramel color], onions).
Cooked Lasagna Noodles: Water, semolina enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
Low-moisture, Part-skim Mozzarella Cheese: Pasteurized part-skim milk, cheese cultures, salt, enzymes, dry curd cottage cheese (skim milk, water, calcium chloride, enzymes), parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes).
Contains:
WHEAT, MILK, SOY
Optimal Cooking Instructions
Conventional Oven:
- Preheat oven to 375°F.
- Remove heat-safe tray from carton.
- Do not remove or cut film and place on a baking sheet.
- Bake on middle oven rack for 70 minutes.
- Carefully remove film cover and cook for 10 minutes more or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
- Carefully remove baking sheet from oven with oven mitts and let stand 5 minutes before serving.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Microwave Oven:
- Place entrée on a microwave-safe plate. Do not cut or remove film cover.
- Heat on HIGH (100% power) for 12 minutes.
- Continue cooking on 50% power for an additional 30 minutes.
- Let stand in microwave another 5 minutes.
- Remove plate with oven mitts from microwave and carefully remove film cover before serving.
- Check that food is cooked thoroughly to an internal temperature of 165°F as tested with a food thermometer in several spots.
- Cooking times may vary because ovens vary in power and efficiency.
Dinnertime Tips
Serving Suggestion:
- I use leftover On‑Cor lasagna with meat sauce and add shredded cheese and marinara sauce. It's a great tasting lunch for work!
Time Saver:
- Need a rack for that roast but don't want to use a large roaster pan? Try turning a 6-hole muffin pan upside down in a 9x13 cake pan with a little water under to keep your meat moist.
On‑Cor Customer Raves
"This is my fave and a big hit with relatives that I cook for. Really tasty the next day too!"
