Conventional Oven Time Oven Time

Deluxe Lasagna with Meat Sauce

  • Serves 8
  • Conventional Oven Time 80 minutes
  • Microwave Time 42 minutes
Deluxe Lasagna with Meat Sauce serving size: 1 cup

0g trans fat, made with white meat chicken and rich in protein

An extra-large platter of freshly made pasta layered with real mozzarella cheese and a meaty tomato sauce.

Deluxe Lasagna with Meat Sauce serving size: 1 cup
  • Calories 280
  • Fat 9g
  • Protein 15g
  • Total Carbs 35g

Nutrition & Ingredients

Nutrition Facts

Serving Size 1 cup (231g)

Servings Per Container About 8

Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 940mg 39%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 5g
Protein 15g
Vitamin A 20% Vitamin C 10%
Calcium 20% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

8 servings (approx)


Meat Sauce: Water, tomato paste, beef, seasoning (sugar, salt, modified corn starch, dried onion, spices, soy sauce solids [wheat, soybeans, salt], maltodextrin, yeast extract, dried garlic, paprika extract [color]), textured vegetable protein ([soy protein concentrate, caramel color], onions).

Cooked Lasagna Noodles: Water, semolina enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).

Low-moisture, Part-skim Mozzarella Cheese: Pasteurized part-skim milk, cheese cultures, salt, enzymes.

Dry curd cottage cheese: Skim milk, water, calcium chloride, enzymes.

Parmesan: Pasteurized part-skim milk, cheese cultures, salt, enzymes.



Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Do not remove or cut film and place on a baking sheet.
  • Bake on middle oven rack for 70 minutes.
  • Carefully remove film cover and cook for 10 minutes more or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove baking sheet from oven with oven mitts and let stand 5 minutes before serving.
  • Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Microwave Oven:

  • Place entrée on a microwave-safe plate. Do not cut or remove film cover.
  • Heat on HIGH (100% power) for 12 minutes.
  • Continue cooking on 50% power for an additional 30 minutes.
  • Let stand in microwave another 5 minutes.
  • Remove microwave-safe plate with oven mitts from microwave and carefully remove film cover before serving.
  • Check that food is cooked thoroughly to an internal temperature of 165°F as tested with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • I use leftover On‑Cor lasagna with meat sauce and add shredded cheese and marinara sauce. It's a great tasting lunch for work!

Time Saver:

  • Need a rack for that roast but don't want to use a large roaster pan? Try turning a 6-hole muffin pan upside down in a 9x13 cake pan with a little water under to keep your meat moist.

On‑Cor Customer Raves

"This is my fave and a big hit with relatives that I cook for. Really tasty the next day too!"