Conventional Oven Time Oven Time

Southern Style Gravy with Breaded Beef Patties

  • Serves 4
  • Conventional Oven Time 40 to 45 minutes
  • Microwave Time 11 minutes
Southern Style Gravy with Breaded Beef Patties serving size: 1 patty with 1/3 cup sauce

Good source of protein

Lightly breaded, seasoned beef patties topped with a thick and creamy Southern-style gravy.

Southern Style Gravy with Breaded Beef Patties serving size: 1 patty with 1/3 cup sauce
  • Calories 250
  • Fat 15g
  • Protein 9g
  • Total Carbs 20g

Nutrition & Ingredients

Nutrition Facts

Serving Size 1 patty with 1/3 cup sauce (170g)

Servings Per Container 4

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 15mg 5%
Sodium 1150mg 48%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

4 servings


Gravy: Water, modified corn starch, enriched bleached wheat flour (flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid), palm oil, salt, dried whey, buttermilk powder, nonfat dry milk, sugar, corn syrup solids, hydrolyzed corn protein, yeast extract, chicken fat, spice, sodium caseinate, titanium dioxide (color), natural flavor, sunflower lecithin. 

Beef Patties: Beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: dehydrated onion, salt, sodium phosphate, onion powder, garlic powder, dextrose, spices and spice extractives, hydrolyzed soy protein, wheat flour, nonfat dry milk, disodium inosinate, disodium guanylate. 

Breading and Batter: Bleached wheat flour, water, yellow corn flour, salt, dextrose, sugar, yellow corn meal, contains less than 2% of the following: soybean oil, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika, sodium alginate, soy flour, spice, nonfat dry milk.



Optimal Cooking Instructions

For food safety and quality, follow these cooking instructions:

Conventional Oven:


  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a cooking sheet.
  • Bake on middle oven rack for 40 to 45 minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes before serving. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
  • NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 6 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon gravy over patties.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 5 minutes or until fully cooked.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature of 165°F with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • Add a side of fried green tomatoes. Just slice tomatoes in cold water, coat with flour, salt and pepper, then dip in water and coat again and drop them in hot oil in the deep fryer.

Time Saver:

  • When I am cooking or waiting for something to cook, I wash my dishes as I go so that cleaning up is not so overwhelming after eating. Just a little tip I thought I'd share.

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