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Toasted Onion Gravy & Char-Broiled Patties

  • Serves 4
  • Conventional Oven Time 60 to 65 minutes
  • Microwave Time 19 to 20 minutes
Toasted Onion Gravy & Char-Broiled Patties serving size: 1 patty with 1/2 cup gravy

20% more meat and rich in protein

Hearty, char-broiled patties made with chicken, pork and beef and topped with our toasted onion gravy.

Toasted Onion Gravy & Char-Broiled Patties serving size: 1 patty with 1/2 cup gravy
  • Calories 230
  • Fat 14g
  • Protein 14g
  • Total Carbs 14g

Nutrition & Ingredients

Nutrition Facts

About 4 Servings Per Container

Serving Size 1 patty with 1/2 cup gravy (184g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 40mg 6%
Sodium 910mg 40%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 14g 23%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.5mg 15%
Potassium 375mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

4 servings

Ingredients:

Gravy: water, modified corn starch, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.

Char-broiled patties: water, mechanically separated chicken, pork, textured soy flour, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, lactose reduced whey, sodium phosphate, hydrolyzed soy & corn protein, caramel color, dextrose, sugar, dehydrated bell peppers, spice, onion powder. 

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

For food safety and quality, follow these cooking instructions:

Conventional Oven:

(DO NOT PREPARE IN TOASTER OVEN)

  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a cooking sheet.
  • Bake on middle oven rack for 60 to 65 minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes before serving.
  • Due to variances in appliances, cooking times and/or temperatures may require adjustment.
  • NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 10 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon gravy over patties.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 9 to 10 minutes or until fully cooked.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature at 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • Make a special pot pie. Cook the Toasted Onion Gravy and Patties then chop it up and add in some mixed veggies. Cover it with a sheet of puffed pastry and cook 20 minutes until it's golden brown.

Time Saver:

  • It takes practice, but if you allow your kids to help with cooking in the kitchen this will keep them engaged and they may want to help in other areas too.

On‑Cor Customer Raves

"I love the convenience of your meals. The taste is very appealing."