Conventional Oven Time Oven Time

Toasted Onion Gravy & Char-Broiled Patties

  • Serves 4
  • Conventional Oven Time 60 to 65 minutes
  • Microwave Time 21 to 22 minutes
Toasted Onion Gravy & Char-Broiled Patties serving size: 1 patty with 1/2 cup gravy

20% more meat and rich in protein

Hearty, char-broiled patties made with chicken, pork and beef and topped with our toasted onion gravy.

Toasted Onion Gravy & Char-Broiled Patties serving size: 1 patty with 1/2 cup gravy
  • Calories 220
  • Fat 15g
  • Protein 14g
  • Total Carbs 11g

Nutrition & Ingredients

Nutrition Facts

Serving Size 1 patty with 1/2 cup gravy (184g)

Servings Per Container 4

Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 55mg 18%
Sodium 960mg 40%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 4%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

4 servings


Gravy: Water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.

Charbroiled Patties: Water, mechanically separated chicken, pork, soy protein concentrate, beef, wheat flour, dehydrated onion, contains less than 2% of the following: salt, lactose reduced whey, sodium phosphate, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, dehydrated peppers, pepper, flavoring.



Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a baking sheet.
  • Bake on middle oven rack for 60 to 65 minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 12 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon gravy over patties.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 9 to 10 minutes or until fully cooked.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature at 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • Make a special pot pie. Cook the Toasted Onion Gravy and Patties then chop it up and add in some mixed veggies. Cover it with a sheet of puffed pastry and cook 20 minutes until it's golden brown.

Time Saver:

  • It takes practice, but if you allow your kids to help with cooking in the kitchen this will keep them engaged and they may want to help in other areas too.

On‑Cor Customer Raves

"I love the convenience of your meals. The taste is very appealing."