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Sautéed Spinach

Sautéed Spinach:


1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese


Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allowing it to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.