Barbecue Sauce & 6 Boneless Rib-Shaped Patties
- Serves 6
- 45 to 50 minutes
- 14 to 15 minutes
serving size: 1 patty with 1/3 cup sauce
0g trans fat and a good source of protein
Hickory-smoked boneless rib patties, smothered in our freshly made barbecue sauce.
serving size: 1 patty with 1/3 cup sauce
- Calories 180
- Fat 8g
- Protein 8g
- Total Carbs 17g
Nutrition & Ingredients
Nutrition Facts
6 Servings Per Container
Serving Size 1 patty with 1/3 cup sauce (123g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 15g | ||
| Includes 12g Added Sugars | 24% | |
| Protein 8g | 15% | |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 30mg | 2% |
| Iron 0.9mg | 6% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
6 servings
Ingredients:
Barbecue Sauce: tomato puree, water, sugar, contains less than 2% of the following: salt, modified corn starch, spices, paprika, xanthan gum, onion and garlic powder, caramel color, spice extract, vinegar.
Pork and Chicken Rib-Shaped Patties: pork, chicken, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: tomato powder, sugar, salt, sodium phosphate, vinegar powder (maltodextrin, modified food starch, vinegar solids), hydrolyzed soy protein, spices, onion powder, garlic powder, wheat flour, nonfat dry milk, natural hickory smoke flavor.
Contains:
SOY, WHEAT, MILK
Optimal Cooking Instructions
For food safety and quality, follow these cooking instructions:
Conventional Oven:
(DO NOT PREPARE IN TOASTER OVEN)
- Preheat oven to 375°F.
- Remove heat-safe tray from carton.
- Remove film from tray.
- Place the heat-safe tray on a cooking sheet in center of oven.
- Cook for 45 to 50 minutes or until fully cooked.
- Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes.
- Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment.
- NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.
Microwave Oven:
- Remove heat-safe tray from carton.
- Place the heat-safe tray on a microwave-safe plate. (Do not remove film)
- Microwave on HIGH (100% power) for 8 minutes.
- Carefully peel back film, separate any portions still frozen and spoon sauce over patties. Replace film and rotate tray a half turn.
- Microwave on HIGH (100% power) for 6 to 7 minutes or until fully cooked.
- Let stand 2 minutes.
- Carefully remove microwave-safe plate with oven mitts from microwave oven.
- Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Dinnertime Tips
Serving Suggestion:
- I paired the BBQ sauce and boneless rib patties with fresh-from-the-garden green beans, cucumber and tomato salad with salt and olive oil and serve it with macaroni and cheese. Fantastic meal!
Time Saver:
- On Sundays, I sit for 10 minutes and make a list of what we're doing the next 5 days--it saves me from having to keep track of everything in my head.
On‑Cor Customer Raves
"You help me make the fastest dinners known to man. Everyone loves the ribs on a roll."
