Chicken Strips
- Serves 9
- 11 to 13 minutes
- 1.5 to 2 minutes
serving size: 4 strips
0g trans fat, a good source of protein and made with white meat chicken
Fully cooked chicken strips, made with white meat and coated with our crunchy, seasoned breading.
serving size: 4 strips
- Calories 240
- Fat 16g
- Protein 11g
- Total Carbs 14g
Nutrition & Ingredients
Nutrition Facts
About 9 Servings Per Container
Serving Size 4 strips (80g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 240 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 11g | 17% | |
| Vitamin D 0.1mcg | 0% |
|---|---|
| Calcium 30mg | 2% |
| Iron 1mg | 6% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
9 servings (approx)
Ingredients:
Chicken breast with rib meat, breading and batter (bleached wheat flour, water, salt, sugar, contains less than 2% of the following: yeast, spices, garlic powder, extractives of paprika, natural flavors), water, chicken skins, textured soy flour, contains less than 2% of the following: soy protein concentrate, salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dry milk.
Contains:
SOY, WHEAT, MILK
OPTIMAL HEATING INSTRUCTIONS
Conventional Oven:
- Preheat oven to 400°F.
- Place frozen strips in a single layer on a baking sheet.
- Bake on middle oven rack for 11 to 13 minutes or until fully cooked.
- Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Microwave Oven:
- Place frozen strips in a single layer on a microwave-safe plate.
- Heat on HIGH for 1.5 to 2 minutes or until fully cooked.
- Do not overheat.
- Carefully remove microwave-safe plate with oven mitts from microwave.
- Let stand 2 minutes before serving.
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Dinnertime Tips
Serving Suggestion:
- Make tasty, tangy buffalo mac. Add chicken to cooked mac and cheese, mix in buffalo sauce and add breadcrumbs to the top. Enjoy!
Time Saver:
- I prepare ahead of time along with mashed potatoes and a vegetable. I wrap a biscuit or roll in plastic wrap, place in a container and put in freezer for my 88-yr. old mom to re-heat while I am at work. It makes for a quick meal and I know she likes it.
On‑Cor Customer Raves
"It is so nice to see a company and their product stay consistently good in this day and age. My husband never knows that I didn't make it from scratch!"
