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Chicken Strips

  • Serves 9
  • Conventional Oven Time 11 to 13 minutes
  • Microwave Time 1.5 to 2 minutes
Chicken Strips serving size: 4 strips

0g trans fat, made with white meat chicken and rich in protein

Fully cooked chicken strips, made with white meat and coated with our crunchy, seasoned breading.

Chicken Strips serving size: 4 strips
  • Calories 260
  • Fat 18g
  • Protein 12g
  • Total Carbs 13g

Nutrition & Ingredients

Nutrition Facts

Serving Size 4 strips (about 80g)

Servings Per Container About 9

Amount Per Serving
Calories 260 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 710mg 30%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

9 servings (36 pcs approx)

Ingredients:

White chicken, breading and batter (bleached wheat flour, water, salt, sugar, contains less than 2% of the following: yeast, spices, garlic powder, oleoresin paprika, flavorings), water, chicken skins, textured soy protein concentrate, contains less than 2% of the following: salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dry milk.

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 400°F.
  • Place frozen strips in a single layer on a baking sheet.
  • Bake on middle oven rack for 11 to 13 minutes or until fully cooked.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Microwave Oven:

  • Place frozen strips in a single layer on a microwave-safe plate.
  • Heat on HIGH for 1.5 to 2 minutes or until fully cooked.
  • Do not overheat.
  • Carefully remove plate with oven mitts from microwave.
  • Let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Deep-fry:

  • Preheat fryer to 350°F.
  • Place frozen strips in a single layer in a fryer basket.
  • Fry for 3 to 3.5 minutes or until fully cooked.
  • Let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Dinnertime Tips

Serving Suggestion:

  • Make tasty, tangy buffalo mac. Add chicken to cooked mac and cheese, mix in buffalo sauce and add breadcrumbs to the top. Enjoy!

Time Saver:

  • I prepare ahead of time along with mashed potatoes and a vegetable. I wrap a biscuit or roll in plastic wrap, place in a container and put in freezer for my 88-yr. old mom to re-heat while I am at work. It makes for a quick meal and I know she likes it.

On‑Cor Customer Raves

"It is so nice to see a company and their product stay consistently good in this day and age. My husband never knows that I didn't make it from scratch!"