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Chicken Strips

  • Serves 9
  • Conventional Oven Time 11 to 13 minutes
  • Microwave Time 1.5 to 2 minutes
Chicken Strips serving size: 4 strips

0g trans fat, a good source of protein and made with white meat chicken

Fully cooked chicken strips, made with white meat and coated with our crunchy, seasoned breading.

Chicken Strips serving size: 4 strips
  • Calories 240
  • Fat 16g
  • Protein 11g
  • Total Carbs 14g

Nutrition & Ingredients

Nutrition Facts

About 9 Servings Per Container

Serving Size 4 strips (80g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 11g 17%
Vitamin D 0.1mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

9 servings (approx)

Ingredients:

Chicken breast with rib meat, breading and batter (bleached wheat flour, water, salt, sugar, contains less than 2% of the following: yeast, spices, garlic powder, extractives of paprika, natural flavors), water, chicken skins, textured soy flour, contains less than 2% of the following: soy protein concentrate, salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dry milk.

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 400°F.
  • Place frozen strips in a single layer on a baking sheet.
  • Bake on middle oven rack for 11 to 13 minutes or until fully cooked.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Microwave Oven:

  • Place frozen strips in a single layer on a microwave-safe plate.
  • Heat on HIGH for 1.5 to 2 minutes or until fully cooked.
  • Do not overheat.
  • Carefully remove microwave-safe plate with oven mitts from microwave.
  • Let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Dinnertime Tips

Serving Suggestion:

  • Make tasty, tangy buffalo mac. Add chicken to cooked mac and cheese, mix in buffalo sauce and add breadcrumbs to the top. Enjoy!

Time Saver:

  • I prepare ahead of time along with mashed potatoes and a vegetable. I wrap a biscuit or roll in plastic wrap, place in a container and put in freezer for my 88-yr. old mom to re-heat while I am at work. It makes for a quick meal and I know she likes it.

On‑Cor Customer Raves

"It is so nice to see a company and their product stay consistently good in this day and age. My husband never knows that I didn't make it from scratch!"