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Home Style Gravy & Meatloaf Slices

  • Serves 4
  • Conventional Oven Time 70 to 75 minutes
  • Microwave Time 14 to 16 minutes
Home Style Gravy & Meatloaf Slices serving size: 1 patty with 1/2 cup gravy

0g trans fat and rich in protein

Hearty slices of tender meatloaf with rich home style gravy. Made with pork, beef and chicken.

Home Style Gravy & Meatloaf Slices serving size: 1 patty with 1/2 cup gravy
  • Calories 210
  • Fat 15g
  • Protein 13g
  • Total Carbs 9g

Nutrition & Ingredients

Nutrition Facts

4 Servings Per Container

Serving Size 1 patty with 1/2 cup gravy (170g)

Amount Per Serving
Calories 210
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 790mg 34%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 13g 23%
Vitamin D 0mcg 0%
Calcium 41mg 4%
Iron 1mg 6%
Potassium 262mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

4 servings

Ingredients:

Gravy: Water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color. 

Meatloaf Slices: Pork, beef, water, chicken, textured soy protein concentrate, tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), soy protein concentrate, contains less than 2 % of the following: maltodextrin, hydrolyzed soy and corn protein, salt, dehydrated onion, dehydrated garlic, natural flavor, yeast extract, spice, spice extractive, beef stock, modified corn starch, rendered beef fat, enzyme modified butter, flavor, dehydrated onions, dehydrated green and red peppers, sodium phosphate, bleached wheat flour, caramel color.

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Remove film from tray and place on a baking sheet.
  • Bake on middle oven rack for 35 minutes.
  • Stir gravy, then spoon gravy over slices and heat for 35 to 40 minutes more or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.

Microwave Oven:

  • Place entrée on a microwave-safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 10 minutes.
  • Carefully peel back film, separate any portions still frozen, stir gravy and spoon it over slices.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 4 to 6 minutes or until fully cooked.
  • Do not overheat.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • I make a shepherd's pie style meal. Just add drained, canned carrots to the gravy and top with mashed potatoes and cheddar cheese for a casserole style meal with a twist.

Time Saver:

  • I am always on the lookout for marked down veggies sometimes I can get organics for $0.99 and I always stock up at store closeouts. A lot of those veggie items are 1/3 their regular price!

On‑Cor Customer Raves

"I am a caregiver to my mom and stay home with the kids. You help me put a good dinner on my table."