Conventional Oven Time Oven Time

Home Style Gravy & Meatloaf Slices

  • Serves 4
  • Conventional Oven Time 55 to 60 minutes
  • Microwave Time 14 to 15 minutes
Home Style Gravy & Meatloaf Slices serving size: 1 patty with 1/2 cup gravy

0g trans fat and rich in protein

Hearty slices of tender meatloaf with rich home style gravy. Made with pork, beef and chicken.

Home Style Gravy & Meatloaf Slices serving size: 1 patty with 1/2 cup gravy
  • Calories 200
  • Fat 13g
  • Protein 12g
  • Total Carbs 9g

Nutrition & Ingredients

Nutrition Facts

4 Servings Per Container

Serving Size 1 patty with 1/2 cup gravy (170g)

Amount Per Serving
Calories 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 730mg 32%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 12g 21%
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.3mg 8%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

4 servings


Gravy: water, modified corn starch, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.  

Meatloaf Slices: pork, water, beef, chicken, textured soy flour, tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), soy protein concentrate, contains less than 2 % of the following: dehydrated onion, dehydrated red and green bell pepper, salt, maltodextrin, sodium phosphate, hydrolyzed soy and corn protein, natural flavors, bleached wheat flour, dehydrated garlic, yeast extract, spice, beef stock, modified corn starch, caramel color, rendered beef fat, enzyme modified butter.



Optimal Cooking Instructions

For food safety and quality, follow these cooking instructions:

Conventional Oven:


  • Preheat oven to 375°F.
  • Remove heat-safe tray from carton.
  • Leave film on tray. Do not vent.
  • Place on cooking sheet in center of oven.
  • Bake on middle oven rack for 55 to 60 minutes.
  • Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes before serving. Due to variances in appliances, cooking times and/or temperatures may require adjustment.
  • NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.

Microwave Oven:

  • Remove heat-safe tray from carton.
  • Place entrée on a microwave safe plate.
  • Peel one corner of film to vent.
  • Heat on HIGH for 10 minutes.
  • Carefully peel back film, separate any portions still frozen and spoon gravy over slices.
  • Replace film and rotate tray a half-turn.
  • Heat on HIGH for 4 to 5 minutes or until fully cooked.
  • Let stand 2 minutes before removing microwave-safe plate with oven mitts from microwave.
  • Check that product is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
  • Cooking times may vary because ovens vary in power and efficiency.

Dinnertime Tips

Serving Suggestion:

  • I make a shepherd's pie style meal. Just add drained, canned carrots to the gravy and top with mashed potatoes and cheddar cheese for a casserole style meal with a twist.

Time Saver:

  • I am always on the lookout for marked down veggies sometimes I can get organics for $0.99 and I always stock up at store closeouts. A lot of those veggie items are 1/3 their regular price!

On‑Cor Customer Raves

"I am a caregiver to my mom and stay home with the kids. You help me put a good dinner on my table."