Home Style Gravy & Meatloaf Slices

serving size: 1 slice with 1/2 cup gravy

0g trans fat and rich in protein

Hearty slices of tender meatloaf with rich home style gravy. Made with pork, beef and chicken.

Where to buy

serving size: 1 slice with 1/2 cup gravy

Calories 200
Fat 13g
Protein 12g
Total Carbs 9g

Nutrition & Ingredients

Amount Per Serving
Calories		200
% Daily Value*
Total Fat 13g		17%
Saturated Fat 5g		25%
Trans Fat 0g
Cholesterol 35mg		12%
Sodium 730mg		32%
Total Carbohydrate 9g		3%
Dietary Fiber 1g		4%
Total Sugars 1g
Includes 1g Added Sugars		2%
Protein 12g		21%

Vitamin D 0.1mcg	0%
Calcium 40mg	4%
Iron 1.3mg	8%
Potassium 260mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many are included?

4 servings

Ingredients:

Gravy: water, modified corn starch, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.

Meatloaf Slices: pork, water, beef, chicken, textured soy flour, tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), soy protein concentrate, contains less than 2% of the following: dehydrated onion, dehydrated red and green bell pepper, salt, maltodextrin, sodium phosphate, hydrolyzed soy and corn protein, natural flavors, bleached wheat flour, dehydrated garlic, yeast extract, spice, beef stock, modified corn starch, caramel color, rendered beef fat, enzyme modified butter.

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

For food safety and quality, follow these cooking instructions:

Conventional Oven:

(DO NOT PREPARE IN TOASTER OVEN)

Preheat oven to 375°F.
Remove HEAT-SAFE tray from carton.
Leave film on tray. Do not vent.
Place the HEAT-SAFE tray on a cooking sheet in center of oven.
Cook for 55 to 60 minutes or until fully cooked.
Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes.
Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Due to variances in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.

Microwave Oven:

Remove HEAT-SAFE tray from carton.
Place the HEAT-SAFE tray on a microwave safe plate. (Peel one corner of film to vent)
Microwave on HIGH (100% power) for 10 minutes.
Carefully peel back film, separate any portions still frozen and spoon gravy over slices. Replace film and rotate tray a half-turn.
Microwave on HIGH (100% power) for 4 to 5 minutes or until fully cooked.
Let stand 2 minutes.
Carefully remove microwave-safe plate with oven mitts from microwave oven.
Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Due to variances in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.

Dinnertime Tips

Serving Suggestion:

I make a shepherd's pie style meal. Just add drained, canned carrots to the gravy and top with mashed potatoes and cheddar cheese for a casserole style meal with a twist.

Time Saver:

I am always on the lookout for marked down veggies sometimes I can get organics for $0.99 and I always stock up at store closeouts. A lot of those veggie items are 1/3 their regular price!

On‑Cor Customer Raves

"I am a caregiver to my mom and stay home with the kids. You help me put a good dinner on my table."

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