Gravy & Sliced White Meat Turkey
- Serves 6
- 55 to 60 minutes
- 16 to 18 minutes
serving size: 2 slices with 1/3 cup gravy
20% more meat and a good source of protein
Tender turkey slices made with white meat turkey and served with a rich, delicious gravy for a hearty, classic meal.
serving size: 2 slices with 1/3 cup gravy
- Calories 80
- Fat 2.5g
- Protein 5g
- Total Carbs 7g
Nutrition & Ingredients
Nutrition Facts
Serving Size 2 slices with 1/3 cup gravy (about 123g)
Servings Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 20 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 880mg | 37% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 2% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
How many are included?
6 servings (12 slices)
Ingredients:
Gravy: Water, modified cornstarch, contains less than 2% of the following: maltodextrin, wheat flour, hydrolyzed soy and corn protein, salt, onion powder, xanthan gum, cellulose gum, natural flavors, caramel color, disodium inosinate and disodium guanylate, extractives of paprika and turmeric.
Turkey Roll: White turkey, water, turkey skin, modified food starch, contains less than 2% of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate, tapioca starch.
Contains:
WHEAT, SOY
Optimal Cooking Instructions
Conventional Oven:
- Preheat oven to 375°F.
- Remove heat-safe tray from carton.
- Remove film from tray and place on a baking sheet.
- Bake on middle oven rack for 35 minutes.
- Stir well and heat for 20 to 25 minutes more or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
- Carefully remove baking sheet from oven with oven mitts and let stand 1 to 3 minutes. Stir gravy well before serving.
Microwave Oven:
- Place entrée on a microwave-safe plate.
- Peel one corner of film to vent.
- Heat on HIGH for 10 minutes.
- Carefully peel back film, separate any portions still frozen and spoon gravy over turkey.
- Replace film and rotate tray a half-turn.
- Heat on HIGH for 6 to 8 minutes or until fully cooked.
- Do not overheat.
- Let stand 1 to 2 minutes before removing plate with oven mitts from microwave.
- Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
- Cooking times may vary because ovens vary in power and efficiency.
Dinnertime Tips
Serving Suggestion:
- A great casserole for Thanksgiving. Cover the frozen On-Cor Turkey and Gravy meal with mashed potatoes, green beans, cranberry sauce and top with stuffing.
Time Saver:
- I try to make a large bowl of pasta salad or green salad on the weekend. This way, it's ready to pair with quick meals all week long. Simple and healthy!
On-Cor Customer Raves
"Thank you for making a good meal that doesn't break the bank."
