Gravy & Sliced White Meat Turkey
- Serves 6
- 55 to 60 minutes
- 17 to 18 minutes
serving size: 2 slices with 1/3 cup gravy
0g trans fat and made with white meat turkey
Tender turkey slices served with a rich, delicious gravy for a hearty, classic meal.
serving size: 2 slices with 1/3 cup gravy
- Calories 80
- Fat 2g
- Protein 5g
- Total Carbs 8g
Nutrition & Ingredients
Nutrition Facts
About 6 Servings Per Container
Serving Size 2 slices with 1/3 cup gravy (123g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 830mg | 36% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 5g | 8% | |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Potassium 78mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
6 servings
Ingredients:
Gravy: water, modified corn starch, contains 2% or less of the following: maltodextrin, wheat flour, hydrolyzed soy and corn protein, salt, onion powder, xanthan gum, cellulose gum, natural flavors, caramel color, disodium inosinate and disodium guanylate, extractives of paprika and turmeric.
Turkey Slices: white turkey, water, turkey skin, modified food starch, contains 2% or less of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate, tapioca starch.
Contains:
WHEAT, SOY
Optimal Cooking Instructions
For food safety and quality, follow these cooking instructions:
Conventional Oven:
(DO NOT PREPARE IN TOASTER OVEN)
- Preheat oven to 375°F.
- Remove HEAT-SAFE tray from carton.
- Remove film from tray.
- Place the HEAT-SAE tray on a cooking sheet in center of oven for 35 minutes.
- Spoon gravy over turkey slices.
- Cook for 20 to 25 minutes more or until fully cooked.
- Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes.
- Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
- NOTE: Oven temperature should not exceed 400°F. Failure to use a cooking sheet may result in damage to the tray.
Microwave Oven:
- Remove HEAT-SAFE tray from carton.
- Place the HEAT-SAFE tray on a microwave-safe plate.
- Cut a 3 inch slit in film to vent.
- Microwave on HIGH (100% power) for 17 to 18 minutes or until fully cooked.
- Let stand 2 minutes.
- Carefully remove microwave-safe plate with oven mitts from microwave oven.
- Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
- Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
Dinnertime Tips
Serving Suggestion:
- A great casserole for Thanksgiving. Cover the frozen On‑Cor Turkey and Gravy meal with mashed potatoes, green beans, cranberry sauce and top with stuffing.
Time Saver:
- I try to make a large bowl of pasta salad or green salad on the weekend. This way, it's ready to pair with quick meals all week long. Simple and healthy!
On‑Cor Customer Raves
"Thank you for making a good meal that doesn't break the bank."
