Gravy & Sliced White Meat Turkey
- Serves 6
- 55 to 60 minutes
- 16 to 18 minutes
serving size: 2 slices with 1/3 cup gravy
0g trans fat and made with white meat turkey
Tender turkey slices served with a rich, delicious gravy for a hearty, classic meal.
serving size: 2 slices with 1/3 cup gravy
- Calories 80
- Fat 2g
- Protein 5g
- Total Carbs 8g
Nutrition & Ingredients
Nutrition Facts
About 6 Servings Per Container
Serving Size 2 slices with 1/3 cup gravy (123g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 830mg | 36% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 5g | 8% | |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Potassium 78mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
6 servings
Ingredients:
Gravy: Water, modified cornstarch, contains less than 2% of the following: maltodextrin, wheat flour, hydrolyzed soy and corn protein, salt, onion powder, xanthan gum, cellulose gum, natural flavors, caramel color, disodium inosinate and disodium guanylate, extractives of paprika and turmeric.
Turkey Roll: White turkey, water, turkey skin, modified food starch, contains less than 2% of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate, tapioca starch.
Contains:
WHEAT, SOY
Optimal Cooking Instructions
Conventional Oven:
- Preheat oven to 375°F.
- Remove heat-safe tray from carton.
- Remove film from tray and place on a baking sheet.
- Bake on middle oven rack for 35 minutes.
- Stir well and heat for 20 to 25 minutes more or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
- Carefully remove baking sheet from oven with oven mitts and let stand 1 to 3 minutes. Stir gravy well before serving.
Microwave Oven:
- Place entrée on a microwave-safe plate.
- Peel one corner of film to vent.
- Heat on HIGH for 10 minutes.
- Carefully peel back film, separate any portions still frozen and spoon gravy over turkey.
- Replace film and rotate tray a half-turn.
- Heat on HIGH for 6 to 8 minutes or until fully cooked.
- Do not overheat.
- Let stand 1 to 2 minutes before removing microwave-safe plate with oven mitts from microwave.
- Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
- Cooking times may vary because ovens vary in power and efficiency.
Dinnertime Tips
Serving Suggestion:
- A great casserole for Thanksgiving. Cover the frozen On‑Cor Turkey and Gravy meal with mashed potatoes, green beans, cranberry sauce and top with stuffing.
Time Saver:
- I try to make a large bowl of pasta salad or green salad on the weekend. This way, it's ready to pair with quick meals all week long. Simple and healthy!
On‑Cor Customer Raves
"Thank you for making a good meal that doesn't break the bank."
