Chicken Patties - Value Pack
- Serves 14
- 14 to 16 minutes
- 2.5 to 3 minutes
serving size: 1 patty
0g trans fat, a good source of protein and made with white meat chicken
Value-size pack of sandwich-size patties made with white meat chicken and a crunchy seasoned breading.
serving size: 1 patty
- Calories 190
- Fat 12g
- Protein 9g
- Total Carbs 12g
Nutrition & Ingredients
Nutrition Facts
About 14 Servings Per Container
Serving Size 1 patty (71g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 190 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 9g | 13% | |
| Vitamin D 0.1mcg | 0% |
|---|---|
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
14 servings (approx)
Ingredients:
Chicken breast with rib meat, breading and batter (wheat flour, water, bleached wheat flour, salt, contains less than 2% of the following: dextrose, sugar, yellow corn flour, soybean oil, spices, garlic powder, oleoresin paprika, spice extractives), water, chicken skins, textured soy flour, contains less than 2% of the following: soy protein concentrate, salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dry milk.Contains:
SOY, WHEAT, MILK
Optimal Heating Instructions
Conventional Oven:
- Preheat oven to 400°F.
- Place frozen patties in a single layer on a baking sheet.
- Bake on middle oven rack for 14 to 16 minutes or until fully cooked.
- Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Microwave Oven:
- Place frozen patties in a single layer on a microwave-safe plate.
- Heat on HIGH for 2.5 to 3 minutes or until fully cooked.
- Do not overheat.
- Carefully remove microwave-safe plate with oven mitts from microwave.
- Let stand 2 minutes before serving.
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Dinnertime Tips
Serving Suggestion:
- We use any leftovers we have for lunches the next day by adding a slice of cheddar cheese, and putting the coleslaw right into the hoagie roll with the chicken patty.
Time Saver:
- I prepare all the ingredients for several meals one day a week, place all the ingredients in gallon size sealable bags and place in freezer. When I'm ready to use one, take out and put frozen meal in the slow cooker.
On‑Cor Customer Raves
"Our family LOVES On‑Cor Chicken Patties! We have a couple in the freezer at all times!"
