Chicken Strips - Value Pack
- Serves 13
- 11 to 13 minutes
- 1.5 to 2 minutes
0g trans fat, a good source of protein and made with white meat chicken
Value-size pack of white meat chicken strips coated with our crunchy, seasoned breading.
- Calories 240
- Fat 16g
- Protein 11g
- Total Carbs 14g
Nutrition & Ingredients
Nutrition Facts
About 13 Servings Per Container
Serving Size 4 strips (80g)
Amount Per Serving | ||
---|---|---|
Calories | 240 | |
% Daily Value* | ||
Total Fat 16g | 21% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 420mg | 18% | |
Total Carbohydrate 14g | 5% | |
Dietary Fiber 1g | 4% | |
Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Protein 11g | 17% |
Vitamin D 0.1mcg | 0% |
---|---|
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many are included?
13 servings (approx)
Ingredients:
Chicken breast with rib meat, breading and batter (bleached wheat flour, water, salt, sugar, contains less than 2% of the following: yeast, spices, garlic powder, extractives of paprika, natural flavors), water, chicken skins, textured soy flour, contains less than 2% of the following: soy protein concentrate, salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dry milk.
Contains:
SOY, WHEAT, MILK
Optimal Heating Instructions
Conventional Oven:
- Preheat oven to 400°F.
- Place frozen strips in a single layer on a baking sheet.
- Bake on middle oven rack for 11 to 13 minutes or until fully cooked.
- Carefully remove baking sheet from oven with oven mitts.
- Let stand 2 minutes before serving.
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Microwave Oven:
- Place frozen strips in a single layer on a microwave-safe plate.
- Heat on HIGH for 1.5 to 2 minutes or until fully cooked.
- Do not overheat.
- Carefully remove microwave-safe plate with oven mitts from microwave.
- Let stand 2 minutes before serving.
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.
Dinnertime Tips
Serving Suggestion:
- We serve these with a really nice honey mustard sauce from the store and bake up some sweet potato fries and make a green salad to go with it all.
Time Saver:
- I like to make my own spice mixes so I can cut down the salt and increase the heat (we like it spicy). It saves me money and by making a big batch it's ready to go.
On‑Cor Customer Raves
"We are on a fixed income. On‑Cor makes it easy to have a good meal we love."