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Chuck Wagon Beef Patties

  • Serves 10
  • Conventional Oven Time 12 to 14 minutes
  • Microwave Time 1.5 to 2 minutes
Chuck Wagon Beef Patties serving size: 1 patty

0g trans fat and a good source of protein

Fully cooked beef burger patties in our tasty, lightly seasoned crispy breading. Giddy-up!

Chuck Wagon Beef Patties serving size: 1 patty
  • Calories 200
  • Fat 13g
  • Protein 8g
  • Total Carbs 12g

Nutrition & Ingredients

Nutrition Facts

Serving Size 1 patty (about 64g)

Servings Per Container About 10

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 15mg 5%
Sodium 550mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How many are included?

10 servings (approx)

Ingredients:

Patty Ingredients: Beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: dehydrated onion, salt, sodium phosphate, onion powder and garlic powder, dextrose, spices and spice extractives, hydrolyzed soy protein, wheat flour, nonfat dry milk, disodium inosinate and disodium guanylate.

Breading and Batter Ingredients: Bleached wheat flour, water, yellow corn flour, salt, dextrose, sugar, yellow corn meal, contains less than 2% of the following: soybean oil, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika, sodium alginate, soy flour, spice, nonfat dry milk.

Contains:

SOY, WHEAT, MILK

Optimal Cooking Instructions

Conventional Oven:

  • Preheat oven to 400°F.
  • Place frozen patties in a single layer on a baking sheet.
  • Bake on middle oven rack for 12 to 14 minutes or until fully cooked.
  • Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Microwave Oven:

  • Place frozen patties in a single layer on a microwave-safe plate.
  • Heat on HIGH for 1.5 to 2 minutes or until fully cooked.
  • Do not overheat.
  • Carefully remove plate with oven mitts from microwave.
  • Let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Deep-fry:

  • Preheat fryer to 350°F.
  • Place frozen patties in a single layer in a fryer basket.
  • Fry for 2.5 to 3 minutes or until fully cooked.
  • Let stand 2 minutes before serving.
  • Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Due to variance in appliances, cooking times and/or temperatures may require adjustment.

Dinnertime Tips

Serving Suggestion:

  • I like a patty melt from time to time and I add a chuck wagon patty to a grilled cheese with a few grilled onions for a new way to serve my leftovers.

Time Saver:

  • I'll buy ready cut and peeled potatoes, veggies and a bag of rolls and voila--a delicious, wholesome meal in no time. I always try to make more than I need so I have leftovers.

On-Cor Customer Raves

"So easy to make and just as delicious, so we always stock up on On-Cor."