Gravy & 6 Salisbury Steaks
- Serves 6
- 50 to 55 minutes
- 21 to 22 minutes
serving size: 1 patty with 1/3 cup gravy
0g trans fat and a good source of protein
Hearty and satisfying Salisbury steaks, served with a savory, rich brown gravy.
serving size: 1 patty with 1/3 cup gravy
- Calories 190
- Fat 14g
- Protein 10g
- Total Carbs 8g
Nutrition & Ingredients
Nutrition Facts
Serving Size 1 patty with 1/3 cup gravy (about 132g)
Servings Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Calories from Fat 120 | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 720mg | 30% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 1g | ||
| Protein 10g | ||
| Iron 1mg | 8% | |
| Vitamin A 0% | Vitamin C 4% | |
| Calcium 8% | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
How many are included?
6 servings
Ingredients:
Gravy: Water, food starch-modified, contains less than 2% of the following: bleached wheat flour (wheat flour, malted barley flour), toasted onion powder, salt, hydrolyzed soy protein, sugar, autolyzed yeast extract, garlic powder, spice, caramel color.
Salisbury Steaks: Mechanically separated chicken, pork, water, beef, soy protein concentrate, wheat flour, dehydrated onion, contains less than 2% of the following: salt, sodium phosphate, lactose reduced whey, hydrolyzed soy and corn protein, caramel color, dextrose, sugar, dehydrated peppers, pepper, flavoring.
Contains:
SOY, WHEAT, MILK
Optimal Cooking Instructions
Conventional Oven:
- Preheat oven to 375°F.
- Remove heat-safe tray from carton.
- Remove film from tray and place on a baking sheet.
- Bake on middle oven rack for 50 to 55 minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
- Carefully remove baking sheet from oven with oven mitts and let stand 2 minutes before serving.
Microwave Oven:
- Place entrée on a microwave-safe plate.
- Peel one corner of film to vent.
- Heat on HIGH for 12 minutes.
- Carefully peel back film, separate any portions still frozen and spoon gravy over patties.
- Replace film and rotate tray a half-turn.
- Heat on HIGH for 9 to 10 minutes or until fully cooked.
- Do not overheat.
- Let stand 2 minutes before removing plate with oven mitts from microwave.
- Check that food is cooked thoroughly to an internal temperature of 165°F as measured with a food thermometer in several spots.
- Cooking times may vary because ovens vary in power and efficiency.
Dinnertime Tips
Serving Suggestion:
- I cooked it with onions and mushrooms and served it with mashed potatoes, Mexican-style corn, and biscuits. Quick and easy meal.
Time Saver:
- I go online on Wednesday when the local supermarket's advertisement comes out and make my grocery list accordingly. It helps me plan and save money by making what's on sale.
On‑Cor Customer Raves
"The absolute best gravy at the grocery store. No other brand comes close!"
